10 knoedel soep Recipes

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

egg noodles (storebought or delicious homemade ), beef stock, boiling, celery (optional), onion (optional)

onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter

zucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil

butter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)

green cabbage, chopped, carrots, peeled and chopped, potato, peeled and chopped, chicken stock, ground pork or 1 lb ground chicken, salt, pepper

butter, chopped onion, carrots, scraped and cut into 1/4-inch dice, boiling potatoes, peeled and cut into 1/4-inch dice, cauliflower, trimmed, washed and separated into small flowerets, celery root, peeled and cut into 1/4-inch dice (celeriac), chicken stock (fresh or canned ), lean bacon , slices, homemade-type white bread, cut about 1/2 inch thick and trimmed of all crusts, gouda cheese , cut into 1/8 inch slices