12972 kittencal glazed cocktail Recipes

olive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

warm water, sugar, dry yeast, milk, butter , cut into pieces, salt, white sugar, egg (room temperature , then slighty beaten), white flour (more if needed), soft butter (can use more butter, i always do, more is better, no substitutes please!), brown sugar , packed, cinnamon, raisins, can use more (optional), chopped pecans (optional) or 1 cup walnuts, can use more (optional), glaze , for the roll (see my kittencal s easy creamy white )

brown sugar, cornstarch, cinnamon, nutmeg, apple juice or 1 cup cider, smoked link sausage (can use cocktail size if preferred)

extra lean ground beef, fresh minced garlic (can reduce amount), eggs, lipton dry onion soup mix, cayenne pepper (or use tabasco, adjust to desired heat level), worcestershire sauce, grated parmesan cheese, breadcrumbs (may need more), seasoning salt (no more than 1 tsp salt or the meatballs will be too salty!), fresh ground black pepper, jellied cranberry sauce, (can use 2-1/2 cans or even 3 if desired), heinz chili sauce, brown sugar, lemon juice, red hot sauce (to taste)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

butter, softened, sugar (can reduce the a few tbsp if desired), eggs, vanilla, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon (optional, can use more ), blueberries (fresh or unthawed frozen), glaze (optional)

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts

crushed pineapple drain and save juice, mandarian oranges drained, fruit cocktail drained, whole bananas sliced, nuts chopped, lemon juice, cube pineapple juice, instant vanilla pudding, tang, sugar

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

cocktail sauce, ketchup, tangerines, juiced, grains of paradise, minced or pureed ginger, lemon, juiced, ground coriander, rogue spruce gin, shrimp cocktails, drained, cooked shrimp (rock shrimp or bay shrimp), cucumbers, seeded and cut into small dice, green onions, chopped

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts