72193 kim cherry chocolate bars Recipes

chocolate cake mix, cherry pie filling, almond extract, eggs, chocolate chips, sugar, butter, milk

low-fat vanilla yogurt cheese, water, gelatin , unflavored, unsweetened cocoa, cherry fruit spread (this is the thick kind , not jam), egg whites, sugar, salt

chocolate cake mix, eggs, cherry pie filling, sugar, butter, milk, chocolate chips

chocolate cake mix, egg, cherry pie filling, butter, sugar, milk, chocolate chips

chocolate yogurt, dark sweet cherry, frozen, almond extract (a generous measure)

cherries, pitted and sliced in half, honey, zest of 1 orange, bitter sweet chocolate, broken into very small chunks, flour, butter, softened, sugar, cinnamon

cherry yogurt, chocolate syrup, sliced strawberries or bananas, mint sprigs

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

chocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

cherry pie filling, lemon juice, chocolate, margarine, milk, eggs, sugar, flour, baking soda, salt

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar