4542 killer dogs enough Recipes

bacon, all-beef hot dogs, hot dog buns, swiss cheese, barbeque sauce , or amount to taste, red onion, diced

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

eggs, evaporated milk, hot dog ball park turkey hot dogs, sharp cheddar shredded cheese, salt, ground black pepper, tabasco sauce, tomato ketchup

beef hot dogs, sliced, oil, chopped onion, garlic salt, pepper, potatoes, peeled and diced, shredded cheddar cheese

canola oil to fry, yellow cornmeal, flour, kosher salt, baking powder, baking soda, cayenne, jalapeno , seeded then finely chopped, cream-style corn , (8.5 oz.), onion, grated, buttermilk, cornstarch, flour, hot dogs, skinless

tube (11 oz) refrigerated breadsticks, wooden pop sticks, hot dogs, ketchup , mustard and/or ranch dressing

any type potatoes (cubed ), enough water , to cover potato, dried dill weed, hard-boiled eggs (chopped ), count) package hot dogs (any brand ), whipping cream, vinegar (optional but recommended ) (optional)

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

hot dogs, your choice, hot dog buns, your choice, mustard, swiss cheese, sliced in half, kraut, chili, chopped onions, jalapenos, forks on stand-by, lots of napkins

enough hot dogs for everyone, enough bacon for each dog, enough thin slices of cheese for each dog, enough mustard for each dog, enough dill pickles for each dog, bun per dog

ice cubes (enough to fill blender 3/4 full), frozen limeade concentrate, tequila (the better the quality, the better the flavor ), triple sec, rose lime juice, blue curacao, margarita salt, fresh lime

dog food (ground , not chunks in gravy), water (use the dog food can to measure), water (to mix with the cornstarch), cornstarch

ripe avocados, lime juice, all beef hot dogs, grilled, hot dog buns, white onion , cut into slivers, ripe roma tomatoes, seeded and chopped, crushed regular potato chip, salt, fresh ground black pepper

refrigerated breadstick dough, hot dogs, wooden popsicle sticks

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

refrigerated breadstick dough, hot dogs, popsicle sticks, ranch dressing

whole wheat flour, skim milk, powdered, garlic powder, egg, beaten, meat drippings (enough to make a stiff dough) or broth (enough to make a stiff dough) or water, from canned tuna (enough to make a stiff dough)

habanero peppers, chopped, serrano peppers, chopped, hot red peppers , your choice of pepper, chopped, red bell pepper, chopped, white vinegar, sugar, radishes, chopped, yellow mustard, enough to have about 1 quart of ingredients in total, you can make the same recipe with ketchup or even a 50 /50 mix of ketchup and mustard