5334 kicked bloody oyster shooters Recipes

bloody mary mix, old bay seasoning, worcestershire sauce, vodka, hot sauce, dozen small to medium fresh oysters in the shell, shucked

raw oysters, tomato juice, prepared horseradish, pepper, vodka, lemon - cut into wedges, for garnish

lime wedge, oyster, in the shell, tabasco sauce, worcestershire sauce, fresh ground black pepper, prepared horseradish, seafood cocktail sauce

vodka, seafood cocktail sauce, hot sauce (like tabasco) or 3/4 tsp horseradish, raw oyster, shucked with the liquid reserved

plain yogurt, english cucumber, peeled and chopped, fresh lemon juice, shallot, finely minced (about 2 tbsp), minced fresh chives, champagne vinegar, cracked black pepper, dozen oysters in the shell, water, garnish: caviar

tomato juice, pepper vodka, fresh lemon juice, freshly grated horseradish , or prepared horseradish, drained, worcestershire sauce, hot pepper sauce, salt, freshly ground black pepper, dozen small-sized shucked oysters

tomato juice, pepper vodka, fresh lemon juice, freshly grated horseradish , or prepared horseradish, drained, worcestershire sauce, hot pepper sauce, salt, freshly ground black pepper, dozen small-sized shucked oysters

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

bloody mary mix (recommended : whiskey willie s), chilled premium vodka, prepared horseradish, freshly shucked select oysters

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge

vodka, tomato juice, seafood cocktail sauce, worcestershire sauce (splash), tabasco sauce (splash), fresh oyster

raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

vodka, prepared horseradish, any color, splashes worcestershire sauce, garden hot sauce , recipe follows, or hot sauce of your choice, vegetable or tomato juice, shucked oysters, vodka, ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination), kosher salt, white vinegar

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large

pepper-flavored vodka , kept in freezer, optional (recommended: absolut pepper vodka), freshly shucked oyster, prepared spicy bloody mary mix, tiny triangle lime, for garnish, celery salt, for garnish, cayenne pepper, for garnish