Directions:
- In a container, combine all the ingredients except the oysters. Pour into an 8-inch metal baking dish and freeze until ice crystals start to form around the sides, about 30 minutes. Stir with a fork, return to the freezer, and continue to stir with a fork every 45 minutes until uniform ice crystals have formed, about 3 hours.
- To serve, spoon 1 1/2 to 2 tablespoons of the frozen bloody mary mixture into the bottom of 6 tall shot glasses and top with an oyster. Top with frozen bloody mary and continue layering for a total of 3 layers of both oysters and bloody mary in each glass.
- Serve immediately with cocktail forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 67.77mg | 3% | |
| Potassium | 273.05mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.6 Kcal (174 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 49.51mg | 3% | |
| Potassium | 199.46mg | 6% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 3.53g | 19% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 16.3mg | 37% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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