7 khichdi Recipes

  • Khichdi
    basmati rice, masoor dal (red lentils) and
    15 More
    basmati rice, masoor dal (red lentils), yellow moong dal (green gram ), onion (peeled and finely sliced ), tomato (cut into 8 pieces), green chilies (cut into 2), ginger-garlic paste, turmeric powder, salt, coriander leaves, mint leaves, water, ghee (clarified butter), cooking oil, green cardamom pods, cinnamon stick
    30 min, 17 ingredients
  • Masala Khichdi
    white rice and
    13 More
    white rice, chopped mixed herbs (coriander leaves, mint leaves, celery, parsley and basil), chopped onion, ginger, grated, garlic, chopped, oatmeal, wheat germ, red chili powder, cumin seed, asafetida powder, dried bay leaf, salt , to taste, vegetable oil , for tempering, curry leaves
    25 min, 15 ingredients
  • Sago Sabudana Khichdi
    dry sago, ghee, green chile peppers, chopped, cumin seeds and
    6 More
    dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)
    30 min, 10 ingredients
  • Lentil and Bulgur Khichdi (Combo With Vegetables) Lentil and Bulgur Khichdi (Combo With Vegetables)
    yellow split peas (lentil), bulgar wheat, potato (diced ) and
    13 More
    yellow split peas (lentil), bulgar wheat, potato (diced ), green peas, cauliflower floret, onion, diced, ginger and green chili paste, peppercorn, turmeric powder, chili powder, salt, cinnamon stick, cumin seed (jeera), asafetida powder (hing), vegetable oil (ghee) or 3 tbsp clarified butter (ghee)
    30 min, 16 ingredients
  • Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
    yellow lentils, washed ,soaked in clean fresh water and d... and
    5 More
    yellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil
    50 min, 6 ingredients




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