207736 key lime pasta mustard sauce Recipes

  • Spicy Crab Cakes With Key Lime Mustard Sauce
    lump crabmeat, panko breadcrumbs, all-purpose flour and
    15 More
    lump crabmeat, panko breadcrumbs, all-purpose flour, mayonnaise, green onions, thinly sliced, fresh flat-leaf parsley, finely chopped, garlic cloves, finely minced, egg, lightly beaten, sriracha sauce, salt and pepper, unsalted butter, olive oil, mayonnaise, sugar, dijon mustard, key lime juice, tabasco sauce, salt
    16 min, 18 ingredients
  • Key Lime Pie
    sweetened cond. milk and
    3 More
    sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )
    4 ingredients
  • Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key Lime Margaritas
    key lime (optional), quartered and
    5 More
    key lime (optional), quartered, kosher salt (optional) for rims of glasses, cointreau or other orange-flavored liqueur, reposado tequila, fresh key lime juice, superfine granulated sugar (optional)
    15 min, 6 ingredients
  • Key Lime Pie
    key lime juice, key lime juice, sweetened condensed milk and
    4 More
    key lime juice, key lime juice, sweetened condensed milk, key lime zest, grated, egg yolks, graham cracker crust, sweetened whipped cream
    5 hour , 7 ingredients
  • Key Lime Margaritas
    key lime slices, margarita salt, fresh key lime juice and
    4 More
    key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar
    3 min, 7 ingredients
  • Key Lime Banana Smoothie
    key lime pie yogurt, banana, milk, lime juice and
    2 More
    key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream
    10 min, 6 ingredients
  • Key Lime Margarita
    lime wedge, coarse salt, key lime juice, freshly squeezed and
    3 More
    lime wedge, coarse salt, key lime juice, freshly squeezed, agave nectar (or simple syrup), tequila, premium orange liqueur
    8 min, 6 ingredients
  • Key Lime Margarita
    lime wedge, coarse salt, fresh key lime juice and
    3 More
    lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur
    8 min, 6 ingredients
  • Key Lime Fruit Salad
    key lime pie yogurt, orange juice, fresh pineapple chunks and
    5 More
    key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )
    15 min, 8 ingredients
  • Key West Shrimp Boil With Key Lime Mustard Sauce
    raw shrimp, beer, lemon , juice of, old bay seasoning and
    10 More
    raw shrimp, beer, lemon , juice of, old bay seasoning, chopped garlic, cayenne pepper, black pepper, tabasco sauce, mayonnaise , with, sugar , added, dijon mustard or 3 tbsp spicy brown mustard, lime juice, tabasco sauce, salt and black pepper
    35 min, 14 ingredients
  • Key Lime Pasta With Crab and Mustard Sauce Key Lime Pasta With Crab and Mustard Sauce
    olive oil, shallots, minced, dijon mustard, grainy mustard and
    7 More
    olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of
    15 min, 11 ingredients
  • Key Lime Tarts (Paula Deen) Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key Lime Pie Key Lime Pie
    lime gelatin, boiling water and
    3 More
    lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust
    5 ingredients
  • Key Lime Coconut Dip for Fruit Kabobs Key Lime Coconut Dip for Fruit Kabobs
    key lime pie-flavor light yogurt and
    2 More
    key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted
    5 min, 3 ingredients
  • Key Lime Dump Cake Key Lime Dump Cake
    key lime pie filling, eggs, vegetable oil, vanilla, pecans and
    6 More
    key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar
    11 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Key Lime Mustard Sauce Key Lime Mustard Sauce
    mayonnaise, dijon mustard, key lime juice, salt and pepper
    10 min, 4 ingredients




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