11 keith white Recipes

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, chipotle chiles in adobo, chopped, chicken base, pickled jalapeno pepper, chopped, dry white beans , soaked overnight, heavy cream

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, a 7-oz can chipotle in adobo, chopped, chicken base, pickled jalapeno, chopped, white beans , soaked overnight, heavy cream, shredded carrots, sour cream

arbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped

arbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped

stalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size

olive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper

tuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups

snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley