6 keema mince lamb Recipes
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olive or vegetable oil, onion, chopped and15 Moreolive or vegetable oil, onion, chopped, garlic cloves, minced, serrano chile, minced, salt, ground cumin, ground coriander, garam masala, pepper, tomato paste, ground lamb, yukon gold potatoes, cubed, plain yogurt, whole milk, frozen peas, hot cooked rice, chopped cilantro30 min, 17 ingredients
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ground lamb (chicken or pork can also be used), green peas and14 Moreground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper1 hour , 16 ingredients
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Keema Parantha (Mince Meat Parantha)whole wheat flour, salt, water and20 Morewhole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )1 hour , 23 ingredients
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Keema Matar (Ground Meat and Peas)ground lamb (beef may be substituted), minced garlic and5 Moreground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas20 min, 7 ingredients
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