9 kapama kota Recipes

whole chicken, cut into 8 serving pieces (2 1/2-3 lb), ground cinnamon, kosher salt, fresh ground black pepper, garlic cloves, extra virgin olive oil, coarsely chopped yellow onions, dry white wine, water, tomato paste, grated mizithra cheese (may substitute parmesan or pecorino romano cheese)

boneless skinless chicken breasts, cut into bite size pieces, salt and pepper, cayenne pepper, extra virgin olive oil, stewed tomatoes , well blended, tomato paste, tomato paste, tomato sauce, tomato sauce, sugar or 3 tsp substitute, orange, quartered with peel on, dry red wine, water, cinnamon sticks, bay leaves, onions, minced (3 whole onions), macaroni, cooked (small size), grated parmesan cheese

chicken, quartered, fresh lemon juice, dried red chili, ground allspice, oregano, crumbled, cinnamon stick, bay leaf, peppercorns, whole tomatoes, drained and chopped, water, tomato paste, dry white wine, olive oil , just less than, butter

whole chickens, quartered, fresh lemon juice, dried red chili, ground allspice, oregano, crumbled, cinnamon stick, bay leaf, peppercorns, whole tomatoes, drained and chopped, water, tomato paste, dry white wine, olive oil , just less than, butter

olive oil, chicken, cut into 8 pieces, ground cinnamon, kosher salt and freshly ground black pepper, onions, roughly chopped, garlic, minced, plus 2 cloves, whole, dry white wine, water, tomato paste, mizithra, suggestion : cooked rice or cooked orzo.

onion, chopped, garlic, stalks celery, butter, whole tomatoes, tomato paste, water, parsley, crushed red pepper, garlic powder, oregano, black pepper, cinnamon, red wine, ziti pasta, chicken giblets, chopped, whole chicken, parmesan cheese

chicken , cut into pieces, ground cinnamon, kosher salt, fresh ground black pepper, peeled garlic cloves, minced, extra virgin olive oil, peeled coarsely chopped onions, dry white wine, water, chicken stock, tomato paste, fresh oregano, chopped