10 kale nuts parmesan Recipes

  • Kale with Pine Nuts and Shredded Parmesan
    pine nuts, butter and
    4 More
    pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese
    25 min, 6 ingredients
  • Kale Salad With Pine Nuts, Currants & Parmesan
    dried currants, white balsamic vinegar, divided and
    7 More
    dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings
    4 hour , 9 ingredients
  • Fresh Kale Salad
    kale, fresh lemon juice, extra virgin olive oil and
    5 More
    kale, fresh lemon juice, extra virgin olive oil, balsamic vinegar, pine nuts, toasted, dried currant, shredded parmesan cheese, salt and pepper, to taste
    15 min, 8 ingredients
  • Pasta With Kale Pesto and Roasted Butternut Squash
    butternut squash and
    10 More
    butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )
    45 min, 11 ingredients
  • Frittata with Ricotta and Mixed Greens
    olive oil, divided, red onion, finely diced and
    13 More
    olive oil, divided, red onion, finely diced, red pepper flakes, chopped mixed greens (such as kale , swiss chard, or mustard greens), eggs, freshly grated parmesan cheese, salt, divided, freshly ground black pepper, divided, red-wine vinegar, part-skim ricotta, fresh basil leaves, fresh parsley leaves, fresh mint leaves, garlic, chopped, pine nuts
    15 ingredients
  • Sicilian-Style Greens over Polenta
    chopped belgian endive (about 4 oz) and
    13 More
    chopped belgian endive (about 4 oz), chopped kale (about 4 oz), chopped turnip greens (about 4 oz), golden raisins, salt, yellow cornmeal, crushed red pepper, organic vegetable broth (such as swanson certified organic), fat-free milk, grated fresh parmesan cheese, divided, olive oil, garlic clove, thinly sliced, dry breadcrumbs, pine nuts, toasted
    15 ingredients
  • Kale Salad With Pinenuts Currants And Parmesan Kale Salad With Pinenuts Currants And Parmesan
    dried currants, white balsamic vinegar, divided and
    7 More
    dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings
    9 ingredients
  • Quinoa Salad with Kale, Pine Nuts, and Parmesan Quinoa Salad with Kale, Pine Nuts, and Parmesan
    extra-virgin olive oil, divided, onion, minced and
    8 More
    extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper
    10 ingredients




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