33 kahlua cream cups Recipes

streusel filling, mix 1/3 cup packed brown sugar, chopped pecans, cinnamon and mace., all-purpose flour, baking powder, baking soda, salt, mace, butter or margarine softened, granulated sugar or sugar substitute equivalent, eggs, vanilla, sour cream, kahlua, kahlua glaze, powdered sugar, kahlua, pecan halves

pecan meal (7 oz) or 200 g whole pecans, butter, melted (1 3/4 oz), brown sugar , firmly packed to measure, desiccated coconut, plain flour or 1/4 cup gluten-free flour, golden raisin, kahlua or 1/2 cup other coffee liqueur, boiling water, gelatin, cream cheese, softened (approx 1 lb), brown sugar, dark chocolate, melted (4 oz), heavy cream (thickened cream, 10 fl.oz. or 1.2 cups), heavy cream (thickened cream), kahlua or 1 tbsp coffee liqueur, grated chocolate or 3 tbsp chocolate curls, for decoration, pecans

powdered sugar, cream cheese, kahlua or 2 tsp strong cuban coffee, vanilla extract, chopped macadamia nuts or 1/4 cup finely chopped almonds, pillsbury refrigerated crescent dinner rolls, white chocolate chips, vegetable shortening, semi-sweet chocolate chips, vegetable shortening

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

muffin cup ingredients, sugar, softened butter, vanilla, almond extract, egg yoke, all-purpose or unbleached flour, salt, filling ingredients, unsweetened cocoa, softened butter, powdered sugar, kahlua liqueur, grated white or dark chocolate

cream, egg yolks, dark chocolate bits, liqueur (cointreau, kahlua, brandy or malibu)

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

chocolate crust-see crust page ., semi-sweet chocolate chips, philly cream cheese, sugar, flour, eggs, banana extract (bickford flavors), kahlua extract (bickford) or 1/3 cup kahlua liquor, heavy cream

count) package ladyfingers, kahlua, divided, eggs, separated, semisweet chocolate, melted and cooled, sugar, heavy cream or 1/2 cup whipping cream, sugar, kahlua

sugar, water, half-and-half (or 1 1/2 cups milk plus 1/2 cup heavy cream ), milk, semisweet chocolate, very finely chopped, cinnamon stick, sugar, eggs, kahlua or 1 1/2 tbsp other coffee liqueur, pure vanilla extract, almond extract

chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

unsalted butter, semisweet chocolate, egg yolks, sugar, coffee liqueur (recommended : kahlua), whites from 5 eggs, sliced almonds, toasted, cajeta , recipe follows, strawberry-lime salsa , recipe follows, water, sugar, approximately 1/2 cup heavy cream, butter, strawberries, key limes or 1 large lime, juiced, sugar, chiffonade of mint

sponge cake base (see note ), mascarpone cheese, icing sugar, kahlua, cream , softly whipped, blueberries, strawberries, quartered, raspberry puree or 1 cup fruit puree, gelatin

ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish

cake flour or 1 3/4 cups sifted all-purpose flour, special dark cocoa or 1/2 cup hershey s cocoa, baking soda, salt, light brown sugar, butter, softened, eggs, kahlua or 1 tbsp other coffee liqueur or 1 tbsp strong coffee, vanilla extract, sour cream, boiling water, semi-sweet chocolate chips, whipping cream, sugar, kahlua or 1/4 cup other coffee liqueur or 1/4 cup strong coffee, vanilla extract, powdered sugar, special dark chocolate cocoa, whipping cream, vanilla extract, milk , as needed

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.