Directions:
- Separate ladyfingers on a paper towel and sprinkle with 1/4 cup Kahlua.
- Arrange ladyfingers around bottom and sides of a 1 1/2 quart dish or use 3 each in the bottom of 8 individual dessert dishes.
- Beat egg yolks lightly in a large bowl and stir in 2 tbl of cooled melted chocolate.
- Stir in remaining chocolate.
- In another bowl, beat egg whites to soft peaks at high speed.
- Gradually beat in 1/2 cup sugar until stiff peaks form.
- Beat in 1/4 cup Kahlua.
- Fold egg white mixture into chocolate mixture until well combined and evenly colored.
- Spoon mixture into dish or dishes.
- Cover and chill several hours or until firm.
- Dollop or pipe Kahlua Cream on top.
- To prepare KAHLUA Cream: Beat cream until thickened.
- Beat in sugar and Kahlua until desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 136.07mg | 45% | |
| Sodium | 55.02mg | 2% | |
| Potassium | 156.37mg | 3% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 23% | |
|---|---|---|---|
| Cholesterol | 142.69mg | 45% | |
| Sodium | 57.7mg | 2% | |
| Potassium | 163.97mg | 3% | |
| Total Carbs | 29.39g | 9% | |
| Sugars | 25.45g | 97% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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