9 jilbana foul Recipes
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fava beans (broad), chickpeas (garbanzo beans) and8 Morefava beans (broad), chickpeas (garbanzo beans), tomatoes, chopped small, red onion, diced, parsley, chopped well, lemon , juice of (or more to taste), olive oil, garlic cloves, roasted and minced or 3 -4 cloves, minced, salt, pepper20 min, 10 ingredients
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Foul Medammes With Dill (Masr)
fava beans (in water and salt), chopped dill, tahini paste and5 Morefava beans (in water and salt), chopped dill, tahini paste, extra virgin olive oil, lemon, juiced, garlic clove, pressed, cumin, sea salt , to taste10 min, 8 ingredients -
Foul Nabed -- Egyptian Bean and Vegetable Soup
onion, chopped, garlic cloves, pressed, olive oil and12 Moreonion, chopped, garlic cloves, pressed, olive oil, cumin seed, ground, sweet hungarian paprika, cayenne, bay leaves, carrot, chopped, tomato, chopped fresh, vegetable stock, fava beans, cooked, parsley, chopped fresh, fresh lemon juice, sea salt, and freshly ground, black pepper35 min, 15 ingredients -
Egyptian Fava Bean Dip (Foul Mudammes)
cooked fava beans or 1 1/2 cups, onion, chopped and12 Morecooked fava beans or 1 1/2 cups, onion, chopped, garlic cloves, chopped, tomato, chopped, chili powder, curry powder, cumin (but season to your own taste !), cinnamon (but season to your own taste !), turmeric (but season to your own taste !), cayenne (but season to your own taste !), lemon juice (or to taste), salt, potato, peeled and cooked , added when onion is cooking (optional)35 min, 14 ingredients
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