129864 jewel rice stuffed breast hot Recipes

  • Cajun Turkey with Dirty-Rice Stuffing
    fresh or frozen turkey, thawed and
    5 More
    fresh or frozen turkey, thawed, no-salt-added cajun seasoning (such as spice islands), salt, dirty-rice stuffing, parsley and rosemary sprigs (optional)
    6 ingredients
  • Jeweled Rice with Dried Fruit
    basmati rice (1 1/4 lb), qt water, salt and
    7 More
    basmati rice (1 1/4 lb), qt water, salt, dried apricots (3 1/2 oz), quartered, golden raisins (3 oz), dried cranberries (2 oz), unsalted butter, ground cardamom, black pepper, coarsely chopped shelled unsalted pistachios (not dyed red; 2 1/2 oz)
    1 hour 30 min, 10 ingredients
  • Hot Times Jalapeno Turkey Breast
    turkey breast, hot times rub , recipe follows and
    9 More
    turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly
    1 hour 50 min, 11 ingredients
  • Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce
    vegetable broth, dry arborio rice and
    16 More
    vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce
    1 hour 5 min, 18 ingredients
  • Wild Rice Stuffing For Cornish Hens Wild Rice Stuffing For Cornish Hens
    white & wild rice stuffing mix, dry sherry, butter and
    5 More
    white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper
    35 min, 8 ingredients
  • Veal Roast With Rice Stuffing Veal Roast With Rice Stuffing
    veal top round roast, 3 to 4 inches thick , butterflied and
    4 More
    veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon
    5 ingredients
  • Hot and Sour Chicken and Rice Soup Hot and Sour Chicken and Rice Soup
    chicken broth, quick-cooking rice, chicken breast, diced and
    4 More
    chicken broth, quick-cooking rice, chicken breast, diced, minced fresh ginger, hot chili oil, rice wine vinegar, scallion, sliced
    20 min, 7 ingredients
  • Rice Stuffing With Chorizo and Hot Chile Peppers Rice Stuffing With Chorizo and Hot Chile Peppers
    olive oil, onion, finely chopped, minced onion and
    8 More
    olive oil, onion, finely chopped, minced onion, chorizo sausage, casings removed, cooked white rice, egg, lightly beaten, poblano peppers or 4 anaheim chilies, roasted, peeled, seeded, and chopped, chopped scallion, cilantro, minced, salt, black pepper
    35 min, 11 ingredients
  • Sausage and pecan rice stuffing Sausage and pecan rice stuffing
    hot breakfast sausage, chicken rice pilaf mix and
    5 More
    hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)
    35 min, 7 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    boned breast of veal with pocket, salt and pepper to taste and
    14 More
    boned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste
    3 hour 45 min, 16 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    boned breast veal with pocket, salt and pepper and
    13 More
    boned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste
    3 hour 15 min, 15 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    rib ) veal breast, chicken livers, chopped onion and
    6 More
    rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk
    2 hour 50 min, 9 ingredients
  • Rice-Stuffed Cabbage Leaves Rice-Stuffed Cabbage Leaves
    green cabbage leaves, olive oil, sliced leek and
    18 More
    green cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper
    21 ingredients
  • Welsh Rolled Stuffed Breast of Veal Welsh Rolled Stuffed Breast of Veal
    breasts of veal , boned and pounded flat, salt and
    17 More
    breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water
    3 hour 15 min, 19 ingredients
  • Stuffed Hungarian Hot Peppers Stuffed Hungarian Hot Peppers
    hungarian hot wax or poblano peppers and
    4 More
    hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar
    5 ingredients
  • Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
    cooked basmati rice (white or brown ), cooked wild rice and
    12 More
    cooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil
    1 hour 35 min, 14 ingredients
  • Rice-Stuffed Cornish Game Hens Rice-Stuffed Cornish Game Hens
    cornish hens, washed and patted dry, salt, pepper and
    9 More
    cornish hens, washed and patted dry, salt, pepper, chopped pecans or 2 tbsp slivered almonds, chopped onions, uncooked long-grain rice , not instant rice, butter or 3 tbsp margarine, water, chicken bouillon cube, lemon juice, mushrooms, drained, melted butter
    31 min, 12 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients




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