12 janice marguerita Recipes

deveined medium shrimp, drained, cream cheese, softened, bottled french dressing or 2 tbsp catalina dressing or 2 tbsp western salad dressing, grated onion, grated horseradish, milk

silver tequila, cointreau liqueur or 1 -2 cup triple sec, freshly squeezed lime juice , plus, freshly squeezed lime juice , for rimming glasses, coarse salt, ice cube

brown rice flour, corn starch, baking powder, baking soda, sugar, salt, skim milk, buttermilk, egg

crushed pretzels, butter, melted, sugar, sweetened condensed milk (not evaporated milk), lime zest, lime juice, orange juice

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

boneless flounder fillets or 4 (6 oz) sole fillets (about), salt and pepper, egg, breadcrumbs, olive oil, shallots, minced, tomatoes, cored,and cut into half inch cubes, tarragon vinegar, minced fresh parsley leaves

coleslaw mix, chopped onion, vinegar, vegetable oil, sugar, honey, salt, dry mustard, celery salt, pepper

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

tilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion

cranberry sauce , with whole berries, raspberry jell-o gelatin (small box), crushed pineapple (small can), celery, chopped fine (to 1/4 cup), walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)