12 janice foghorn Recipes

gin, fresh lime juice, chilled ginger ale or 3 -5 oz ginger beer, lime wedge

deveined medium shrimp, drained, cream cheese, softened, bottled french dressing or 2 tbsp catalina dressing or 2 tbsp western salad dressing, grated onion, grated horseradish, milk

bulk sausage, chopped sweet onion, tomato soup, tomato paste, water, brown sugar (packed), mustard, approx. 16 oz. ea.) wax beans , green beans, butter beans, kidney beans, chili beans (mild or hot - depends on your taste), and pork & beans

brown rice flour, corn starch, baking powder, baking soda, sugar, salt, skim milk, buttermilk, egg

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

crushed pretzels, butter, melted, sugar, sweetened condensed milk (not evaporated milk), lime zest, lime juice, orange juice

coleslaw mix, chopped onion, vinegar, vegetable oil, sugar, honey, salt, dry mustard, celery salt, pepper

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

tilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion

cranberry sauce , with whole berries, raspberry jell-o gelatin (small box), crushed pineapple (small can), celery, chopped fine (to 1/4 cup), walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)