8 jamaican fry sauce Recipes

olive oil, stir fry vegetables (frozen ), boneless pork chops (cut into thin strips), jamaican jerk spice, bottled plum sauce, peanuts (optional)

red snapper, whole, onion, sliced, thyme, stalks green onions, sliced into 2-inch pieces, bell pepper, sliced, garlic cloves, flour, water, soy sauce, ketchup, sweet and sour sauce, vinegar, oil , to fry the fish and seasonings, salt and pepper, to taste

scotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce, scallion, shrimp, garlic (to taste), thyme (to taste), oil (for frying )

egg whites, cornstarch, soy sauce, skinless, boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, salt and freshly ground pepper, vegetable oil, tomatoes, coarsely chopped, asian sesame oil

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper