8 jalapeno quail Recipes

jalapeno peppers , halved lengthwise and seeded, boneless quail breasts (about 1 lb), bacon strips, italian salad dressing

quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)

fresh mushrooms, whole dove or quail, cooked and deboned, shredded cheddar cheese, serano or jalapeno pepper, seeded, salt and pepper to taste, bacon strips, cooked and crumbled

quail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals

semi-boneless quail, virgin olive oil, dried ancho chile powder (available in any mexican grocery store), chopped garlic, jalapeno peppers, honey, salt , to taste, cinnamon, bacon , semi-cooked

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans