25340 jacques pepin clear stock Recipes
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dark soy sauce, worcestershire sauce, dark sesame oil and7 Moredark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper2 min, 10 ingredients
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savoy cabbage, olive oil, onion, chopped and17 Moresavoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine3 hour , 20 ingredients
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Jacques Pepin's Clear Vegetable Stockdried porcini mushrooms, onions, thinly sliced and12 Moredried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)1 hour 15 min, 14 ingredients
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Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray)baby yukon gold potatoes, salt and4 Morebaby yukon gold potatoes, salt, freshly ground black pepper, chicken stock, butter, freshly chopped parsley leaves25 min, 6 ingredients
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Yukon Potatoes: Jacques Pepin Stylebutter, chicken stock, chopped parsley, pepper, salt and1 Morebutter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes6 ingredients
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Jacques Pepin's Vinaigrette in a Jarchopped garlic, dijon mustard, salt, pepper and2 Morechopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil5 min, 6 ingredients
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Jacques Pepin's Potatoes Fondantesyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and7 Moreyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)45 min, 8 ingredients
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Jacques Pepin Family-Style Shrimpshrimp , unshelled, onion, coarsely chopped and13 Moreshrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt30 min, 15 ingredients
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Jacques Pepins Favorite Pound Cakeunsalted butter, softened, sugar, pure vanilla extract and4 Moreunsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour7 ingredients
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Jacques Pepins Beef Stew in Red Wine Sauceunsalted butter, olive oil and14 Moreunsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish16 ingredients
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Jacques Pepins Plum Galettebrisee, all-purpose flour and10 Morebrisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy12 ingredients
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