25340 jacques pepin clear stock Recipes

  • Jacques Pepin's Onion Soup Gratinee
    unsalted butter, onions, sliced and
    5 More
    unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)
    1 hour 10 min, 7 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, parsley, chopped
    25 min, 6 ingredients
  • Clear Toy Candy [pa Dutch Traditional]
    clear corn syrup, sugar, water
    20 min, 3 ingredients
  • Jacques Pepin's Chicken Thighs
    chicken thighs, bone in with skin, salt, black pepper and
    5 More
    chicken thighs, bone in with skin, salt, black pepper, onion, finely diced, garlic cloves, chopped, mushrooms, chopped into 1/2-inch dice, dry white wine, chives, chopped, for garnish
    35 min, 8 ingredients
  • Jacques Pepin's Sesame Dressing
    dark soy sauce, worcestershire sauce, dark sesame oil and
    7 More
    dark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper
    2 min, 10 ingredients
  • Jacques Pepins Apricot Clafoutis
    unsalted butter, apricot halves in syrup and
    6 More
    unsalted butter, apricot halves in syrup, all-purpose flour, eggs, sugar, sour cream, sugar, kosher salt
    8 ingredients
  • Jacques' Stuffed Cabbage
    savoy cabbage, olive oil, onion, chopped and
    17 More
    savoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine
    3 hour , 20 ingredients
  • Clear Oriental Soup
    beef stock or 4 cups vegetable stock and
    6 More
    beef stock or 4 cups vegetable stock, soya sauce , to taste, spring onion, washed and finely chopped, bean sprouts, canned sliced bamboo shoot, tofu, cubes, fresh coriander leaves, washed
    35 min, 7 ingredients
  • Jacques Pepin's Clear Vegetable Stock Jacques Pepin's Clear Vegetable Stock
    dried porcini mushrooms, onions, thinly sliced and
    12 More
    dried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)
    1 hour 15 min, 14 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray) Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray)
    baby yukon gold potatoes, salt and
    4 More
    baby yukon gold potatoes, salt, freshly ground black pepper, chicken stock, butter, freshly chopped parsley leaves
    25 min, 6 ingredients
  • Yukon Potatoes: Jacques Pepin Style Yukon Potatoes: Jacques Pepin Style
    butter, chicken stock, chopped parsley, pepper, salt and
    1 More
    butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes
    6 ingredients
  • Jacques Pepin's Vinaigrette in a Jar Jacques Pepin's Vinaigrette in a Jar
    chopped garlic, dijon mustard, salt, pepper and
    2 More
    chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil
    5 min, 6 ingredients
  • Jacques Pepin's Potatoes Fondantes Jacques Pepin's Potatoes Fondantes
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and
    7 More
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)
    45 min, 8 ingredients
  • Jacques Pepin Family-Style Shrimp Jacques Pepin Family-Style Shrimp
    shrimp , unshelled, onion, coarsely chopped and
    13 More
    shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt
    30 min, 15 ingredients
  • Jacques Pepin's Flatbread Jacques Pepin's Flatbread
    flour, water, baking powder, salt, olive oil, water
    20 min, 6 ingredients
  • Jacques Pepins Favorite Pound Cake Jacques Pepins Favorite Pound Cake
    unsalted butter, softened, sugar, pure vanilla extract and
    4 More
    unsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour
    7 ingredients
  • Jacques Pepins Beef Stew in Red Wine Sauce Jacques Pepins Beef Stew in Red Wine Sauce
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish
    16 ingredients
  • Jacques Pepins Plum Galette Jacques Pepins Plum Galette
    brisee, all-purpose flour and
    10 More
    brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top