17 jacques chicken Recipes
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chicken liver, well-trimmed, onion, thinly sliced and9 Morechicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving24 hour 35 min, 11 ingredients
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Jacques' Chicken Bouillabaissegood olive oil, garlic coarsely chopped, saffron threads and22 Moregood olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed25 ingredients
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Jacques's Savory-Stuffed Roast Chickenchicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients
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Jacques Pepin's Potatoes Fondantesyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and7 Moreyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)45 min, 8 ingredients
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Coquilles Saint-Jacques a La Parisiennechicken stock, dry white wine, shallots, sliced and15 Morechicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated50 min, 18 ingredients
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Julia's and Jacques's Deglazing Sauce for Roast Chickenminced shallots and4 Moreminced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)5 ingredients
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Delicious. Coquilles St Jacquesscallops, olive oil, unsalted butter (an oz and a third) and13 Morescallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs20 min, 16 ingredients
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Yukon Potatoes: Jacques Pepin Stylebutter, chicken stock, chopped parsley, pepper, salt and1 Morebutter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes6 ingredients
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Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray)baby yukon gold potatoes, salt and4 Morebaby yukon gold potatoes, salt, freshly ground black pepper, chicken stock, butter, freshly chopped parsley leaves25 min, 6 ingredients
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