14 jack frosting Recipes

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

plain doughnuts, vanilla frosting, orange icing, chocolate frosting, spearmint candy leaves

marshmallows, butter, salt, red and yellow gel food coloring, rice krispies, wooden pop sticks, chocolate, green and yellow tootsie roll midgees, as desired, green apple airheads bars, black decorating gel or chocolate frosting, optional

vanilla frosting (16 oz), orange food coloring, cupcakes of your choice, assorted candies : spice drops, fruit leather, green licorice and licorice whips, candy corn, miniature and peanut m&ms, jelly beans

popped popcorn, sugar, water, light corn syrup, white vinegar, salt, vanilla extract, milk chocolate candy bars (1.55 oz each), vanilla frosting, candy spearmint leaves

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semisweet chocolate chips, orange and green decorating icing or vanilla frosting and and green gel food coloring

cream cheese, softened, sugar, vanilla extract, whole graham crackers , carefully broken into 6 halves (or chocolate graham crackers), edible decorations such as dry cereals pretzel (fruit loops, apple jacks frosted flakes,etc., sticks)

chopped pecans, food cake mix, buttermilk, canola oil, eggs, whiskey , such as jack daniels, semisweet chocolate chips, chocolate frosting, pecan pieces (optional)

lean ground beef, seasoned bread crumbs, grated monterey jack cheese, ketchup, egg, celery salt, pepper, potato frosting, mashed potatoes

eggs, sugar, butter, melted, all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, water, vanilla extract, chopped pecans, cookie frosting, semi-sweet chocolate, melted

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips