7 italian submarine sandwich sauce Recipes

frozen fully cooked italian meatballs, spaghetti sauce, sliced fresh mushrooms, chopped green pepper, hoagie or submarine buns, split

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

submarine buns (about 6 inches), lean ground beef (90% lean), beaten egg, milk, diced onion, salt, pepper, green pepper , julienned, sliced onion, canola oil, king arthur unbleached all-purpose flour, chili sauce, water, brown sugar, ground mustard

johnsonville mild italian sausage links links, casings removed, onion, chopped, green pepper, cut into 3/4-inch chunks, sweet red pepper, cut into 3/4-inch chunks, spaghetti sauce, sugar, garlic powder, onion powder, dried oregano, dried parsley flakes, italian sandwich rolls or submarine buns, split