12 italian spaghetti food Recipes

olive oil, italian sausage (if not using bulk, remove casing), garlic clove, pressed (the more the better ), tomato paste, whole tomatoes (pureed in blender or food processor), tomato sauce, whole onion, green bell pepper, seeded but not chopped, grated parmesan cheese or 1 cup shredded cheddar cheese, sugar, dried oregano, dried basil, fennel seed, chopped fresh parsley, fresh mushrooms, sliced, salt, pepper, cooked spaghetti, grated parmesan cheese (to garnish )

ground beef (hamburger meat), yellow onion , chopped in food processor, green bell peppers , chopped in food processor, green onion, chopped with knife, wet minced garlic, in jars, parmesan cheese or 3/4 cup romano cheese, parsley, milk, italian seasoned breadcrumbs, eggs, tomato paste, sugar, basil, olive oil, seasoning salt, vermicilli noodles

extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese

kosher salt, spaghetti, extra-virgin olive oil, plus more for drizzling, sweet italian turkey sausage, casings removed, garlic, sliced, head cauliflower, broken into small florets, scallions, chopped, grated pecorino romano or parmesan cheese

spaghetti squash (about 2 lb), kosher salt, extra-virgin olive oil, plus more for brushing, stalks celery, chopped, carrot, roughly chopped, onion, roughly chopped, garlic, fresh parsley leaves, ground beef, ground pork, eggs, italian-style breadcrumbs, grated parmesan cheese, tomato puree, basil, dried oregano

bulgur, water, lean ground beef, italian sausage, onion, very finely chopped, egg whites, lightly beaten, garlic cloves, very finely chopped, dried oregano, salt, ground pepper, spaghetti sauce (your favorite flavor ), fresh basil leaf (or chopped fresh parsley), spaghetti noodles (whole-wheat preferably) or 1 lb linguine (whole-wheat preferably), grated parmesan cheese or 1 oz romano cheese

kosher salt, spaghetti, extra-virgin olive oil, sweet or spicy italian sausage, casings removed, sliced mixed mushrooms, freshly ground pepper, tomato paste, chopped fresh rosemary, heavy cream, shredded parmesan cheese, for topping (optional)

kosher salt, whole-wheat spaghetti, extra-virgin olive oil, leeks, white and light-green parts only, thinly sliced, sugar, balsamic vinegar (preferably aged ), head radicchio, halved, cored and thinly sliced, creamy italian cheese , such as fontina or taleggio, cubed, hazelnuts, toasted and chopped

chicken sausage (mild italian ), potatoes (small) cubed, green peppers rough dice, spaghetti sauce ( 16b oz) newman s marinara

skinless, boneless chicken thighs, cut into 1/2-inch chunks, sweet or hot italian sausage, cut into 1/2-inch chunks, kosher salt and freshly ground pepper, dried marjoram or oregano, extra-virgin olive oil, onions, diced, garlic, chopped, bay leaves, tomato puree, spaghetti, broken into 3-inch pieces, grated manchego or parmesan cheese, for garnish (optional)