Directions:
- Heat the oil in a large heavy skillet over medium heat. Add the sausage and cook, stirring occasionally, until brown, about 7 minutes. Push to one side of the skillet and increase the heat to high. Add the tomatoes, stirring to break them up a bit, and cook until the edges brown and the oil turns red, about 6 minutes. Stir the sausage and tomatoes together.
- Add the garlic, bay leaves, fennel seeds and red pepper flakes to the skillet, then scatter the saffron over the mixture. Cook, stirring, about 2 minutes. Add the parsley, 1 cup basil and 1 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, about 15 minutes.
- Remove and discard the bay leaves.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain, reserving 1/2 cup pasta water. Add the spaghetti, cooking liquid and reserved tomato juice to the sausage sauce and toss, about 3 minutes. Top with the pecorino and the remaining 1/2 cup basil.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.56 Kcal (1794 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 246.08mg | 10% | |
| Potassium | 243.1mg | 5% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.5mg | 20% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 26% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 8% | |
| Sodium | 114.15mg | 10% | |
| Potassium | 112.78mg | 5% | |
| Total Carbs | 23.19g | 17% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 9.81g | 42% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 1.6mg | 20% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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