7 italian sausage fondue Recipes

italian sausage, ground, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine, italian bread, cut into bite-size pieces

eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan

bulk hot italian sausage (or links with casings removed ) or 1/2 lb sweet italian sausage (or links with casings removed), onion, chopped, garlic cloves, minced or 2 tsp dried garlic flakes, cornstarch, dried oregano, garlic powder, pizza sauce, shredded cheddar cheese, shredded mozzarella cheese, chopped black olives (optional), italian bread or french bread (chunks or slices) or your favorite chips

bulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)

velveeta, cream cheese, italian turkey sausage (optional), chopped olives (or 3 small), dices mild green chiles