10 italian meatballs grape Recipes

grape juice, apple jelly, ketchup, tomato sauce, frozen fully cooked italian meatballs

frozen italian style meatballs, grape jelly, chili sauce, lemon juice, salt & pepper

lean ground beef, egg, worcestershire sauce, tabasco sauce (more if you like too) (optional), garlic salt, black pepper, italian seasoned breadcrumbs, grape jelly or 24 oz grape jam, chili sauce

egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.

grape juice, apple jelly, ketchup, tomato sauce, frozen italian meatballs

grape juice, apple jelly, ketchup, tomato sauce, frozen italian style meatballs

frozen italian style meatballs, sweet chili sauce, grape jelly, pineapple chunks, drained (optional)

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water