5 irish potato and chowder Recipes

unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste

olive oil, garlic cloves, minced, kielbasa, sliced 1/8-inch thick, onion, chopped, russet potatoes, peeled and chopped, water, salt and pepper, cabbage, shredded, all-purpose flour, milk, sharp cheddar cheese, shredded

potatoes, peeled and cubed, butter, onion, diced, rashers of donnelly s irish bacon (any bacon will do), sweet corn, drained, carrots, shredded, parsnips, shredded, haddock or other white fish, chopped into 3/4 inch cubes, milk, handful chopped fresh parsley, salt and pepper to taste

leek, chopped, potatoes, diced, clam juice, chicken broth, butter, divided, shelled clams, flour, skim milk, salt, pepper