4 irish balsamic Recipes

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

bourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese