12 iranian tomato Recipes

  • Salad-E Shirazi(Iranian Tomato Salad)
    tomatoes, cucumbers, onion, fresh lime juice and
    4 More
    tomatoes, cucumbers, onion, fresh lime juice, virgin olive oil, fresh mint (or 1 tsp dry mint), salt, black pepper
    15 min, 8 ingredients
  • Simple Iranian Salad
    cucumber, peeled and chopped, tomato, chopped and
    5 More
    cucumber, peeled and chopped, tomato, chopped, onion, chopped, parsley, minced, olive oil, lime , juice of, salt and pepper
    10 min, 7 ingredients
  • Ash-e-jow (Iranian/Persian Barley Soup)
    chicken stock, vegetable oil, onion, diced and
    10 More
    chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Littlemafia's Supe Joh - Iranian Barley Soup
    oats, water (depends how thick you like it) and
    11 More
    oats, water (depends how thick you like it), onions, grated, carrot, grated, potato, grated, turmeric, tomato paste, chicken bouillon cubes, ground black pepper, salt, dried limes (omit if not avalable), lemon juice, parsley
    40 min, 13 ingredients
  • Iranian Wash-Day Stew Iranian Wash-Day Stew
    stewing beef (or lamb), chickpeas, white beans and
    5 More
    stewing beef (or lamb), chickpeas, white beans, onions, peeled and quartered, salt, tomato, peeled and quartered, turmeric, lemon juice
    16 min, 8 ingredients
  • Iranian Eslamboli Polou (Rice With Ground Meat) Iranian Eslamboli Polou (Rice With Ground Meat)
    basmati rice or 500 g long-grain rice and
    6 More
    basmati rice or 500 g long-grain rice, ground lamb or 400 g beef, onions, tomato paste, cooking oil, salt, black pepper
    3 hour , 7 ingredients
  • Ash-E-Jow (Iranian Barley Soup) Ash-E-Jow (Iranian Barley Soup)
    de-fatted chicken stock, vegetable oil, onion, diced and
    10 More
    de-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Kashk-E-Bademjan Iranian Egglplant Dip Kashk-E-Bademjan Iranian Egglplant Dip
    eggplants, onions, sliced, garlic cloves, minced and
    9 More
    eggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint
    50 min, 12 ingredients
  • Mokhalafat (Traditional Iranian Accompaniments) Mokhalafat (Traditional Iranian Accompaniments)
    fresh mint (chopped ), fresh dill (chopped ) and
    16 More
    fresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish
    15 min, 18 ingredients
  • Zabaan (Persian/Iranian Beef & Sheep Tongue Stew) Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)
    beef tongue, sheep tongue, garlic cloves, onion and
    6 More
    beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper
    5 hour 5 min, 10 ingredients




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