15 ingredient squares Recipes

hard peppermint candies, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted margarine, softened, egg, egg whites, peppermint extract, sugar for dusting

prepared angel food cake ( 8-inches ), cut into 1/2 -inch cubes, cold milk, instant coconut cream pudding mix, vanilla ice cream, softened, flaked coconut, toasted

milk - 7/8 cup, butter or margarine - 4 tbsp., all-purpose flour - 3-3/4 cups, dr. oetker yeast - 1 package., dr. oetker vanilla sugar - 1 package., salt, egg, butter - 1 cup, sugar - 1/2 cup, dr. oetker vanilla sugar - 1 package., honey, whipping creme, blanched chopped almonds - 1 cup, dr. oetker original vanilla pudding - 1 package., you can use bird s vanilla pudding from the uk, butter

filling ingredients, brown sugar, sugar, pumpkin, evaporated milk, eggs, ground cinnamon, ground ginger, topping ingredients, all-purpose flour, brown sugar, cold land o lakes butter, chopped pecans

wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper

sweet potatoes, early mcintosh apples, red baby potatoes, carrots, fresh ginger, chopped (2 square inch chunks ), garlic cloves, fresh cayenne pepper, french rock salt (sel de guerande), black pepper, lemons , zest of, vegetable stock , to cover ingredients

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

fresh broccoli, chopped & steamed untilitre just tender 4 cup, eggs 5, flour 2 tbsp, baking powder 1/2 tsp, cottage or ricotta cheese 1 cup, cheddar cheese, shredded 1 cup, salt & pepper to taste

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), apple pie filling

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls

unsalted margarine or 1/2 cup butter, marshmallows (2 - 250 g packages), butterscotch chips, vanilla, rice krispies or 12 cups similar style cereal