8 infused broccoli Recipes

  • Italian Infused Broccoli
    broccoli, cut up, lemon juice, garlic cloves, minced and
    1 More
    broccoli, cut up, lemon juice, garlic cloves, minced, basil leaves, crushed
    11 min, 4 ingredients
  • Lemon Pesto Pasta
    cappelletti pasta, broccoli floret, chicken breasts and
    4 More
    cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese
    35 min, 7 ingredients
  • Broccoli Slaw Broccoli Slaw
    broccoli slaw and
    8 More
    broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)
    9 ingredients
  • Broccoli with Infused Butter (Ingrid Hoffmann) Broccoli with Infused Butter (Ingrid Hoffmann)
    broccoli florets washed, butter and
    2 More
    broccoli florets washed, butter, fresh-squeezed orange juice , about 2 large navel oranges, orange zest
    17 min, 4 ingredients
  • Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
    sushi-grade tuna (have the fishmonger cut the tuna in 5-o... and
    17 More
    sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree
    1 hour 15 min, 18 ingredients
  • Vegetable Puff Pizzalini Vegetable Puff Pizzalini
    recipe puff pastry (about 15 oz) and
    9 More
    recipe puff pastry (about 15 oz), olive oil (preferably infused with garlic), onion, diced, kosher salt, fresh ground pepper, tomatoes (about 2 1/4-inches diameter), head broccoli, cremini or button mushrooms (about 1 1/4-inch caps), grated parmesan, olive paste (optional)
    1 hour 35 min, 10 ingredients




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