10 impossibly vegetable Recipes

fresh broccoli, chopped, onion, chopped (1/2 cup), green pepper, seeded and chopped (1/2 cup), cheddar cheese, shredded (4 oz), bisquick, milk, eggs, salt, pepper

chopped broccoli or 2 cups sliced cauliflower, chopped onion, chopped yellow bell peppers or 1/3 cup red bell pepper, shredded cheddar cheese, bisquick, milk, salt, pepper, eggs

chopped broccoli, chopped onion, chopped green bell pepper, chopped red pepper, shredded fat-free cheddar cheese, self-rising flour, skim milk, salt, pepper, eggs

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped (1/2 cup), sliced green onion (4 medium), chopped fresh cilantro, thai red curry paste, fresh lime juice, shredded mozzarella cheese (4 oz), original bisquick baking mix, milk, eggs, salted peanuts, sliced green onion (4 medium, if desired)

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

boneless skinless chicken breasts, frozen mixed vegetables, monterey jack cheese, bisquick baking mix, ranch dressing mix, milk, eggs

cooked chicken breasts, chopped, bacon, cooked and crumbled, frozen mixed vegetables, reduced-fat italian cheese blend, shredded, bisquick reduced-fat baking mix, ranch dressing mix, skim milk, eggs

milk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped