60949 hungarian chocolate chestnut torta Recipes

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

cake flour, cornstarch, alkalized cocoa, eggs, egg yolks, sugar, salt, water, sugar, kirsch (cherry liquor), vanilla, butter, sweet chestnut spread, heavy cream, semisweet chocolate, chocolate shavings (optional)

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree

bittersweet or semisweet chocolate, chopped, chestnut cream or sweetened chestnut puree, rum, buttercream , recipe follows, genoise sheet cake, baked, meringue mushrooms , recipe follows, fresh pine or holly

frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

cake, godiva dark chocolate, finely chopped, chestnut puree, eggs, separated, superfine sugar or confectioners sugar, icing, godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped, chestnut puree is available at gourmet and specialty food shops and many supermarkets

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

eggs, separated, cream of tartar, sugar, divided, sweet butter, room temp, cocoa powder, all-purpose flour , sifted, heavy cream, semi-sweet chocolate chips, instant coffee, powdered, rum (optional), semisweet chocolate, unsweetened chocolate, sweet butter, vegetable oil, karo syrup

semisweet chocolate, chopped, chestnut puree (found in the baking aisle), almond extract, salt, sugar, heavy cream

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

semisweet chocolate, broken into pieces, chestnuts, drained, superfine sugar, butter, softened, brandy, vanilla extract, cocoa

semisweet chocolate, eggs, granulated sugar, espresso powder , dissolved in, water, dutch-processed cocoa powder, unsweetened cocoa, sugar, heavy cream, raspberry preserves, apricot preserves, bittersweet chocolate, coarsely chopped, heavy cream, cocoa , nibs (optional)

whole chestnuts, unsweetened cocoa powder, sugar, dark rum (to 3 tbsp), heavy cream , unwhipped, heavy cream , whipped

cake flour, unsweetened cocoa powder, baking powder, eggs, separated, sugar, vanilla extract, water, chestnut puree, whipping cream, sugar, rum, whipping cream, unsweetened cocoa powder, sugar, whipping cream, unsweetened cocoa powder, sugar