Chocolate-Chestnut Mousse Cake Recipe

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Chocolate-Chestnut Mousse Cake
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Ingredients:

Directions:

  1. Lightly coat an 8-inch round cake pan with oil, and line with plastic, leaving a 4-inch overhang.
  2. Finely grind chestnuts in a food processor. Heat ground chestnuts, milk, 3 tablespoons sugar, and the salt in a medium saucepan over medium-high heat, stirring occasionally, until bubbles form at edge.
  3. Whisk together yolks, cornstarch, and remaining 2 tablespoons sugar in a medium heatproof bowl.
  4. Slowly add hot chestnut mixture to yolk mixture, whisking constantly. Return to pan; cook over medium-low heat, whisking constantly, until thick, about 2 minutes. Transfer to the bowl of a mixer. Add vanilla and butter. Beat on medium speed until cool, about 5 minutes. Stir half the chestnut mixture into melted chocolate.
  5. Beat 1 1/4 cups cream until soft peaks form. Using a rubber spatula, gently fold half the whipped cream into plain chestnut mixture and the other half into chocolate-chestnut mixture.
  6. Pour chestnut mousse into prepared pan. Cover with 12 chocolate wafers, working in a circular pattern. Top with chocolate-chestnut mousse and remaining 12 chocolate wafers. Fold plastic overhang over top to cover cake. Refrigerate overnight.
  7. Uncover cake; place a platter on top, flip, and unmold. Remove plastic. Beat remaining 1/4 cup cream until soft peaks form. Spread on top of cake. Garnish with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.02 Kcal (1491 kJ)
Calories from fat 181.37 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 142.09mg 47%
Sodium 255.36mg 11%
Potassium 206.44mg 4%
Total Carbs 38.45g 13%
Sugars 22.32g 89%
Dietary Fiber 0.92g 4%
Protein 7.25g 15%
Vitamin C 2.1mg 3%
Iron 1.7mg 10%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 240.97 Kcal (1009 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 31%
Cholesterol 96.18mg 47%
Sodium 172.85mg 11%
Potassium 139.73mg 4%
Total Carbs 26.03g 13%
Sugars 15.11g 89%
Dietary Fiber 0.62g 4%
Protein 4.91g 15%
Vitamin C 1.4mg 3%
Iron 1.2mg 10%
Calcium 71.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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