118 hot scotch Recipes

scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise

sausage (hot if desired), hard-boiled eggs, peeled, beaten egg, corn flakes, crushed, oil

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

scotch bonnet peppers, sliced cabbage, sliced carrots, sliced onions, salt, vinegar, lemon juice

hot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

butterscotch schnapps, hot chocolate (water or milk), cream (optional), chocolate shavings (optional), amaretto (optional, but gives off a warm , almond aroma)

hot italian sausage meat, ground beef ; lean (you don;tsp need all the fat), whole yellow/spanish onions; chopped fine, whole head of garlic; minced, whole jalapeno peppers; seeded and chopped, dehydrated scotch bonnet peppers ; ***optional*** be careful handling this stuff it is hot and not for the faint of heart. this is the only warning you will get!!!!! seriously!!! and don;tsp touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. better yet, use rubber gloves when making.

flour, salt, freshly ground black pepper, paprika, hard boiled eggs, drop hot sauce, sausage, egg beaten, bread crumbs

bulk pork sausage hot or blend, hard cooked eggs, fine dry bread crumbs home-made/purchased, plain or seasoned, egg, water, prepared mustard, butter, flour, salt & pepper, chopped parsley, half-and-half, dijon mustard

ripe tomatoes, chopped, onions, sweet pepper, jalapeno peppers, red pepper, sugar, vinegar, salt

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

sweet potatoes (about 1 1/8lb ), olive oil, fresh thyme leaves, thyme, red scotch bonnet pepper, seeded & finely chopped

irish breakfast tea bag, scotch or brandy, heaping tbsp honey, boiling water, cinnamon stick, lemon, ground nutmeg

scotch bonnet pepper , put in a blender and crushed with a little water enough to make 1 litre, salt, vinegar, curry powder (aobut), christophene, diced finely (optional), onions, chopped very finely

piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper