29 hot rose Recipes

canola oil, onion, diced, garlic cloves, peeled and thinly, minced fresh ginger, handful shredded carrots , optional, salt and freshly ground black pepper, turmeric, garam masala, smoked spanish paprika, tomato, diced, ketchup, hot dogs, sliced about 1/16-inch thick (recommended : hebrew national), water , if necessary, handful cilantro leaves, minced

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

strawberry cream liqueur (tequila rose), creme de cacao, milk or 1/2 oz cream, hot coffee, cream, strawberry

canola oil, onion, diced, garlic cloves, peeled and cut into thin matchsticks, minced fresh ginger, carrot, peeled and shredded, kosher salt, fresh ground black pepper, turmeric, ground mustard, garam masala, paprika (hungarian sweet), ground cumin, diced tomatoes, drained, ketchup, deli mustard or 1 tbsp spicy brown mustard, all-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- hebrew national), water , if necessary, cilantro (optional) or parsley, minced (optional)

canola oil, minced fresh ginger, garlic, peeled and thinly sliced, handful shredded carrots , optional, onion, diced, salt and freshly ground black pepper, turmeric, smoked spanish paprika, garam masala, ketchup, tomato, diced, hot dogs, sliced about 1/16-inch thick , such as hebrew national, handful fresh cilantro leaves, minced, pita bread, cut in half and toasted , for serving

chicken bouillon, chopped bell peppers, chopped onion, dried berries, granny apple chopped fine, jiffy corn muffin mix, jimmy dean s hot sausage

broccoli florets, red onion, thinly sliced, pistachios, shelled, feta cheese, crumbled, mayonnaise, stonewall kitchen habanero mango hot sauce, stonewall kitchen country ketchup, garlic, minced

onion, chopped, vegetable oil, dry mustard, paprika, ketchup, worcestershire sauce, rose wine, sugar, salt, pepper, reduced-fat hot dogs, sliced into thin rounds

grated coconut, grated orange rind, orange juice, orange pulp, sugar, eggs, sugar, hot milk (140o), vegetable oil, cake flour, baking powder, salt, almond extract, vanilla frosting, orange slices

white rose or red ) potatoes, not russet potatoes, eggs, green onions, tops and all, diced, cheddar cheese, grated (use cheddar do not substitute), miracle whip salad dressing, yes , i said miracle whip, this is the ingredient that sets this recipe apart from other recipes, salt to taste

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground

whipping cream, spaghetti sauce, oregano, minced garlic, olive oil, penne pasta, italian sausage, pepperoni slices, salami, sliced, red bell pepper, sliced thin, green bell pepper, sliced thin, red onion, sliced thin, jalapenos, seeded and sliced, sliced black olives

apples such as granny smith , gravenstein, or stayman winesap, fresh jalapeno chilies (1 1/2 to 2 oz. total ), cider vinegar, brown sugar, raisins, onion (1/2 lb.), chopped, minced fresh ginger, garlic, minced, mustard seed

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

avocados, papaya, tomato, purple onion, quartered, green onions, diced, garlic cloves, minced, scotch bonnet or habanero chile pepper, seeded and minced, minced fresh cilantro, lime juice, ground cumin, hot sauce, salt, pepper, garnishes: tomato rose , sliced cucumber