187 hot italian egg tomato Recipes

extra virgin olive oil, divided, white onion, diced, garlic, crushed, crushed tomatoes, whole peeled tomatoes, chopped italian flat leaf parsley, divided, garlic powder, divided, ground beef chuck, bread crumbs, egg, milk, salt and pepper to taste, hot italian sausage, mild italian sausage, pork neck bones, red wine (optional)

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

johnsonville hot italian sausage links, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, undrained, ready-to-serve spanish rice, egg roll wrappers, oil for frying

olive oil, fennel seed, crushed red pepper flakes, vidalia onions (half of that amount diced, half of that amouned frenched or cut radially), garlic cloves (minced ), hot italian sausage (bulk), roasted red peppers, tomatoes (diced , approximates 1 medium tomato), marjoram (dried ), basil (dried ), salt, black pepper, tomato paste, chicken broth, wide egg noodles (cooked ), parmesan cheese (grated )

extra virgin olive oil, chopped onion, chopped peeled carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained, squeezed dry, eggs, grated mozzarella cheese

spaghetti, parmesan cheese, butter, eggs, mild italian sausage, hot italian sausage, tomato paste, water, sour cream, diced onion, minced garlic cloves, mozzarella cheese

sun-dried tomatoes (not oil packed), chopped, hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried, salt, ground black pepper, white sandwich bread (about 1 lb), crusts trimmed , breadcut into 1-inch pieces, chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley

butter, hot italian sausage, stewed tomatoes, eggs, shredded cheddar cheese, salt

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

sweet italian sausage, hot italian sausage, olive oil, contadina tomato sauce, contadina tomato puree, minced garlic cloves, dried basil, dried oregano, salt, contadina tomato paste, beef base, ground beef, seasoned dry bread crumbs, milk, worcestershire sauce, eggs

hot italian sausage, sliced 1/4-inch thick, butter, garlic cloves, minced, shallots, chopped, sliced fresh mushrooms, sliced black olives, drained, spaghetti sauce, tomato sauce, eggs, diced italian tomatoes, drained, salt, dried basil, dried oregano, fusilli, cooked, mozzarella cheese, grated and divided

sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, hot cooked egg noodles

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

extra virgin olive oil, red bell pepper, finely chopped, onion, chopped, celery ribs, chopped, carrot, chopped, salt, black pepper, hot italian sausage, sweet italian sausage, ground beef, egg, breadcrumbs, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, pancetta, chopped, garlic cloves, minced, beef stock, petite-diced tomatoes, worcestershire sauce, hot sauce

sweet italian sausage or 1 lb hot italian sausage, casings removed, butter, mushrooms, sliced, red onion, chopped, eggs, beaten, milk, mozzarella cheese, shredded, tomatoes, peeled and chopped, salt, fresh ground pepper, dried oregano leaves, crumbled

buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper

olive oil , plus 2 tablespoons, sliced onion, hot red pepper sauce (recommended : blair s original death sauce), canned italian plum tomatoes , with juice, chopped, chopped artichoke hearts , optional, salt and pepper, grated parmesan, more coarsely chopped fresh basil, sour cream, for garnish, eggs