14 hot calvados Recipes

apple cider or 6 cups apple juice, cinnamon sticks, crystallized ginger , each about 1 inch in diameter, calvados or 3/4 cup other apple brandy

whole cinnamon sticks, broken into pieces, allspice berries, grated nutmeg, plus more, nutmeg, for garnish, ground ginger, apple cider, calvados, light rum

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

water, calvados (or apple brandy), honey liqueur (barenjager brand or honey), nutmeg, freshly grated, cinnamon stick (optional), lemon wedge

brandy , preferably calvados, grand marnier, hot coffee, whipping cream, lightly whipped, sugar

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

good quality apple cider (found in produce section), apple brandy (such as calvados), whole allspice, cinnamon sticks, broken in half, orange strips (3 x 1-inch)

flour, sugar, sugar, eggs, egg yolk, milk, ground cinnamon, sugar, creme fraiche (use purchased, or try 1 of the recipes for it on zaar!), vanilla bean , split lengthwise, unsalted butter, granny smith apples, peeled,cored,and cut into 1/2 inch chunks, sugar, grappa or 1 tsp calvados (or other fruit brandy)

orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick

apples , slices, light brown sugar, honey syrup, lemon juice, solera brandy, calvados (or apple brandy), cinnamon stick, water, apple , slice

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper