12 hot buttered toffee coffee Recipes

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

dates, stoned, chopped, bicarbonate of soda, coffee extract, butter, light brown sugar, eggs, beaten, self raising flour, pecan nuts, chopped, light brown sugar, butter, double cream, pecan nuts, chopped

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing, recipe below, recipe butter toffee , recipe follows

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

flour, granulated sugar, butter softened, buttermilk, cocoa, baking soda, vanilla, salt, eggs, coffee hot, toffee candy bar, whipping cream, brown sugar, instant coffee, water

flour, sugar, butter, room temp (or margarine), buttermilk, room temp, cocoa, baking soda, vanilla, salt, eggs, room temp, coffee (hot ), heath candy bars, whipping cream, room temp, brown sugar, coffee, instant, water (hot )

flour, sugar, margarine (soft ) or 1 cup butter (soft), buttermilk, cocoa, baking soda, vanilla, salt, eggs, hot coffee, heath candy bars, whipping cream, brown sugar, instant coffee, water

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)