12 hot apple calvados apple Recipes

apple cider or 6 cups apple juice, cinnamon sticks, crystallized ginger , each about 1 inch in diameter, calvados or 3/4 cup other apple brandy

water, calvados (or apple brandy), honey liqueur (barenjager brand or honey), nutmeg, freshly grated, cinnamon stick (optional), lemon wedge

whole cinnamon sticks, broken into pieces, allspice berries, grated nutmeg, plus more, nutmeg, for garnish, ground ginger, apple cider, calvados, light rum

peeled fresh ginger (quarter -size slices), star anise, cinnamon sticks, plus more for garnish (3 inch sticks), fennel seed, szechuan peppercorns, fresh apple cider, calvados or applejack, for serving, unsalted butter, cut into tablespoons

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

apples , slices, light brown sugar, honey syrup, lemon juice, solera brandy, calvados (or apple brandy), cinnamon stick, water, apple , slice

orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

flour, sugar, sugar, eggs, egg yolk, milk, ground cinnamon, sugar, creme fraiche (use purchased, or try 1 of the recipes for it on zaar!), vanilla bean , split lengthwise, unsalted butter, granny smith apples, peeled,cored,and cut into 1/2 inch chunks, sugar, grappa or 1 tsp calvados (or other fruit brandy)

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper