46 horseradish mustard lagasse Recipes
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Horseradish Coleslaw (Emeril Lagasse)shredded green cabbage, shredded red cabbage and12 Moreshredded green cabbage, shredded red cabbage, shredded carrots, sliced green onions, granny smith apples, peeled, cored, and cut into 1/4-inch cubes, fresh lemon juice, sugar, cider vinegar, salt, freshly ground black pepper, mayonnaise, sour cream, freshly grated horseradish or 6 tbsp prepared horseradish, creole mustard or other coarse-grained mustard30 min, 14 ingredients
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Horseradish Cole Slaw (Emeril Lagasse)shredded green cabbage, shredded red cabbage and12 Moreshredded green cabbage, shredded red cabbage, shredded carrots, sliced green onions, granny smith apples, cored, cut into 1/4-inch cubes, lemon juice, cider vinegar, sugar, salt, freshly ground black pepper, mayonnaise, sour cream, freshly grated horseradish , or 3 tbsp prepared horseradish, creole mustard or other coarse-grained mustard15 min, 14 ingredients
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Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Herb Potato Salad (Emeril Lagasse)olive oil, shallots, chopped, chicken stock, porter and22 Moreolive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard1 hour 10 min, 26 ingredients
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Horseradish-Crusted Rib Roast (Emeril Lagasse)oil, rib roast , 4-rib section, salt and pepper and4 Moreoil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish1 hour 20 min, 7 ingredients
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Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)beef tenderloin , trimmed of fat, olive oil and39 Morebeef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice7 hour 15 min, 41 ingredients
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Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)center-cut beef tenderloin, trimmed and tied, olive oil and7 Morecenter-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows1 hour , 9 ingredients
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Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)center-cut beef tenderloin, trimmed (slice into smaller l... and6 Morecenter-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows40 min, 7 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Fresh Horseradish Sauce (Emeril Lagasse)freshly grated horseradish or bottled, if not prepared wi... and5 Morefreshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, heavy cream, salt and white pepper6 ingredients
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Beef and Horseradish Salad (Emeril Lagasse)flank steak, essence , recipe follows, olive oil and22 Moreflank steak, essence , recipe follows, olive oil, julienne red onions, chopped parsley, chopped green onions, prepared homemade mayonnaise, minced garlic, grated horseradish, juice of 1 lemon, dijon mustard, worcestershire sauce, tabasco, grated parmigiano-reggiano cheese, salt and pepper, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Scalped Chicken with Tomato Aspic (Emeril Lagasse)chicken , split along the backbone and boned, with skin i... and40 Morechicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream1 hour 45 min, 41 ingredients
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Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)blanched corn and28 Moreblanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, white pepper, heavy cream, flour, essence , recipe follows, masa harina, eggs, milk, olive oil, freshly shucked oysters , liquor drained and reserved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 29 ingredients
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Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)blanched corn and20 Moreblanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, ground white pepper, heavy cream, all-purpose flour, essence , recipe follows, masa harina, eggs, milk, freshly shucked oysters , liquor drained and reserved, olive oil45 min, 21 ingredients
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Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse)
Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse)
unsalted butter, chopped yellow onions, chopped celery and28 Moreunsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme31 ingredients -
Fried Catfish on a Stick (Emeril Lagasse)catfish fillets (about 4 oz each), bamboo skewers, salt and27 Morecatfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme31 ingredients
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Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse)unsalted butter, chopped yellow onions, chopped celery and29 Moreunsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers40 min, 32 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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Remoulade Sauce (Emeril Lagasse)fresh lemon juice, vegetable oil, chopped onions and11 Morefresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne, freshly ground black pepper14 ingredients
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