10 honey poppers Recipes

market pantry honey and oat mixers cereal, canola oil, salt, pepper, chicken tenders, cut into 1-inch chunks, dijon mustard

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

buttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt

fresh jalapenos, cornbread mix (honey variety), shredded sharp cheddar 1 cup for batter, 1/2 for sprinkling, corn, fresh, frozen or canned

soft cream cheese, shredded sharp cheddar cheese, minced pickled jalapeno pepper slices, garlic powder, oscar mayer deli-fresh shaved roast beef slices, honey wheat pretzel sticks

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

soft cream cheese, chopped green onions, dijon mustard, prepared horseradish, oscar mayer deli-fresh shaved roast beef slices, honey wheat pretzel sticks

chicken tenders, seasoned bread coating mix (recommended : shake n bake crispy version), buffalo wing sauce, honey, lowfat ranch or lowfat blue cheese dressing