55 honey mustard dipping sauce dijon Recipes

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

dijon mustard, stone ground grainy mustard, mayonnaise, honey

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

mayonnaise, prepared yellow mustard, dijon mustard, honey, lemon juice

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

turkey, cut into 1-inch cubes, cheddar cheese cubes, grape tomatoes, baby dill pickles, wooden skewers, honey mustard dipping sauce, light mayonnaise, coarse grained dijon mustard, honey

honey, dijon mustard , grainy, chicken (about 2 tenders per serving), low-fat buttermilk, corn flakes, coarsely crushed, seasoned bread crumbs, onion powder, paprika, dried thyme

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

mayonnaise, prepared yellow mustard, dijon mustard, honey, lemon juice

shrimp, shelled and deveined , with tails attached, kosher salt, all-purpose flour, divided, white sesame seeds, sesame oil, chinese rice wine, eggs, cornstarch, baking soda, peanut oil , plus additional for deep frying, water, dijon mustard, honey, peanut oil, soy sauce