5 honey ginger arugula salad Recipes

sage honey, fresh lemon juice, divided, warm water (100o to 110o), grated peeled fresh ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, divided, olive oil, freshly ground black pepper, trimmed arugula

grated carrot, fresh orange juice, chopped onion or shallots, divided, extra-virgin olive oil, divided, rice vinegar, divided, honey, minced peeled fresh ginger, salt, divided, baby arugula (about 6 cups loosely packed), quartered cherry tomatoes, red bell pepper, thinly sliced, dark sesame oil, fresh or frozen sustainable salmon fillets (such as wild alaskan), freshly ground black pepper

thick fresh tuna steaks, soy sauce (recommend low sodium), garlic, minced ., brown sugar, shredded or grated ginger, light olive oil, fat free sour cream, honey mustard salad dressing, lightly packed arugula leaves, red onion, sliced ( 1 cup), tomato, chopped, flour tortillas

fresh orange juice, fresh lemon juice, extra virgin olive oil, honey, minced shallots, freshly grated lemon peel, freshly grated orange rind, freshly ginger, minced, prepared yellow mustard, dark sesame oil, salt & freshly ground black pepper, yellow grapefruits, peeled , pith removed (pink grapefruit or pomelo can be substituted), fennel bulb, cut very thinly into slices, avocados, each cut in half, pitted, peeled , cut into thin slices, arugula, romaine lettuce