19 honey chocolate mousse Recipes

raspberry jam, raspberry liqueur or 1 tbsp orange juice, semisweet chocolate, bittersweet chocolate, honey, brandy or 1 tbsp orange juice, whipping cream, chocolate curls or grated chocolate

chocolate cookies crumbled ., egg white, honey ., ts gelatine powder ., confectionery sugar ., cocao powder ., luke warm milk ., ts vanilla flavour ., heavy cream ., cooking chocolate .

lite silken firm tofu, cocoa powder, honey, vanilla extract

eggs, separated, sugar, divided, creamy peanut butter, heavy whipping cream, pre-made chocolate cups, chopped honey roasted peanuts , and, chocolate shavings (chocolate chips can work as a substitution for the shavings)

plain greek-style low-fat yogurt, unsweetened cocoa, honey, raspberries

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

firm, silken tofu, honey, unsweetened cocoa powder, vanilla extract, strawberries

bittersweet chocolate,chopped, heavy cream, fresh egg yolks, water, honey, szechuan peppercorns,crushed

ripe avocados, almond milk, water, water, cacao, powder, carob powder, raw honey or 1/2 cup agave nectar, maple syrup, whole vanilla bean, salt, sunflower lecithin powder (you can use psyllium husks but it will have to set in the freezer and stay there or else it won tsp ho), coconut oil, melted

chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter

chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, honey

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

plain low-fat greek yogurt, unsweetened cocoa, honey, fresh raspberries

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract