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Peanut Butter Mousse Cup Recipe

Peanut Butter Mousse Cup Recipe

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Ingredients:

Serving

5 large eggs, separated
1/2 cup sugar, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
3 (2 7/8 oz) packages pre-made chocolate cups
1/2 cup chopped honey roasted peanuts , and
chocolate shavings (chocolate chips can work as a substitution for the shavings)

Directions:

In a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
Beat in the peanut butter.
In a medium bowl beat egg whites at high speed with an electric mixer until foamy.
Gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
Gently fold into peanut butter mixture.
Cover, refrigerate for two hours.
Pipe or spoon peanut butter mousse into chocolate cups.
Add the chocolate shavings, chocolate chips or roasted peanuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.13 Kcal (3827 kJ)
Calories from fat	650.93 Kcal
		% Daily Value*
Total Fat	72.33g	111%
Cholesterol	288.48mg	96%
Sodium	508.55mg	21%
Potassium	806.24mg	17%
Total Carbs	48.3g	16%
Sugars	20.76g	83%
Dietary Fiber	6.2g	25%
Protein	29.78g	60%
Vitamin C	0.6mg	1%
Iron	3mg	16%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	411.24 Kcal (1722 kJ)
Calories from fat	292.84 Kcal
		% Daily Value*
Total Fat	32.54g	111%
Cholesterol	129.78mg	96%
Sodium	228.79mg	21%
Potassium	362.71mg	17%
Total Carbs	21.73g	16%
Sugars	9.34g	83%
Dietary Fiber	2.79g	25%
Protein	13.4g	60%
Vitamin C	0.3mg	1%
Iron	1.3mg	16%
Calcium	54.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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