596 homemade salt flour oil Recipes

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

warm water (100 degrees to 110 degrees ), active dry yeast, all-purpose flour, plus more, all-purpose flour , for dusting, salt, olive oil, plus more, olive oil , for bowl

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

spelt berries , ground in a mill or 2 cups spelt flour, salt, baking powder, oil, water

ricotta cheese, mozzarella cheese, diced, grated parmesan cheese, egg, parsley, chopped, salt, pepper, all-purpose flour (unsifted), salt, eggs, water, salt, salad oil (or olive oil), grated parmesan cheese, italian tomatoes, olive oil or 1/4 cup salad oil, onion, finely chopped, garlic clove, crushed, tomato paste, parsley, salt, sugar, dried oregano leaves, dried basil leaves, pepper

dry active yeast, sugar, plus more for coating doughnuts, flour, plus more for rolling and shaping, egg, softened butter, salt, vegetable oil , canola oil or lard (for frying)

ground chuck, cooked and drained well, cheddar cheese, grated, chopped tomato, iceberg lettuce, thinly sliced, sour cream, flour tortillas , fajita size, water, tomato sauce, chili powder, salt, white pepper, marjoram leaves, chicken base, vegetable oil, garlic salt, flour, water

ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water

saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

white flour, baking powder, salt, vegetable oil, warm water

all purpose flour, egg yolks beaten, whole egg beaten, water, salt, cooking oile or olive oil

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste