90533 homemade crust dough sweet balsamic Recipes
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sugar, light corn syrup and9 Moresugar, light corn syrup, semisweet chocolate, chopped into 1/2-inch chunks, unsalted butter, all-purpose flour , for dusting, chocolate , crust dough, eggs, pure vanilla extract, pecan halves, fresh lavender or 2 tbsp dried lavender, for garinsh, cream or creme fraiche45 min, 11 ingredients
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Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Saucewater, yeast, unbleached all-purpose flour, salt and12 Morewater, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste55 min, 16 ingredients
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Salmon Salad With Sweet Balsamic Vinaigrettesweet balsamic vinaigrette ( ), salmon fillets, white wine and6 Moresweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed22 min, 9 ingredients
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Sweet Balsamic Berry Ice-Creamstrawberries, raspberries, blueberries, balsamic vinegar and8 Morestrawberries, raspberries, blueberries, balsamic vinegar, caster sugar, water, double cream, lightly whipped, fresh mint, to decorate, strawberries, caster sugar, balsamic vinegar, black pepper50 min, 12 ingredients
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Asparagus Salad with Sweet Balsamic Vinegarbalsamic vinegar, olive oil, dijon mustard and5 Morebalsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted8 ingredients
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Sweet Balsamic Sirloin Steaklean sirloin steaks, soy sauce, canola oil and4 Morelean sirloin steaks, soy sauce, canola oil, granulated sugar, balsamic vinegar, red pepper flakes, salt24 hour 15 min, 7 ingredients
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Sweet Balsamic Roasted Vegetablespeeled parsnip, chopped into 2 pieces and9 Morepeeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme10 ingredients
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Sweet Potato and Hazelnut Piepastry for single-crust pie and8 Morepastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted1 hour 35 min, 9 ingredients
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Sweet Potato Pie (Emeril Lagasse)uncooked pecan pie shell (plain pie crust with ground pec... and12 Moreuncooked pecan pie shell (plain pie crust with ground pecans folded in), mashed sweet potatoes, sugar, percent pure cane syrup, ground cinnamon, vanilla, eggs, heavy cream, flour, fresh sprigs of mint, cream in pastry bag, chocolate sauce in squeeze bottle, powdered sugar1 hour 15 min, 13 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigretteheads frisee, smoked bacon (homemade or other ), shallots and15 Moreheads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper1 hour 10 min, 18 ingredients
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Salt Crust Doughkosher salt and8 Morekosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water9 ingredients
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Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegarsweet potatoes, peeled and cut into 1-inch cubes and7 Moresweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction15 min, 8 ingredients
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